Iran is one of the largest producers and exporters of dried fruit in the world. Persian Dried fruit is a traditional and healthy snack that has been enjoyed by Iranians for centuries. Dry fruit is made by removing the water content from fresh fruit, either by sun-drying or using modern techniques such as dehydrators, ovens, or freeze-drying. Dried fruit has many benefits, such as:

– Preserving the natural flavor, color, and nutrients of the fruit
– Extending the shelf life and reducing the weight of the fruit
– Providing a concentrated source of energy, fiber, antioxidants, and vitamins
– Enhancing the taste and texture of various dishes and desserts